In addition to the items below, we offer daily specials made with fresh seasonal ingredients. Be sure to ask your server about our daily specials.
MIXED SEAFOOD: SHRIMP, CALAMAR, OCTOPUS, CLAMS AND MUSSEL
STUFFED WITH STEAK, GUACAMOLE, CHEESE
SERVED WITH REMOULADE SAUCE
SERVED WITH MANGO SAUCE
SERVED WITH BBQ OR MANGO SAUCE
SERVED IN A POT GARLIC WITH GINGER OR EL CARIBE SAUCE
SERVED IN GARLIC OR CREOLE SAUCE
BREADED SERVED WITH ROMELAUDE SAUCE
CHICKEN FINGERS, FISH FINGERS, WINGS, FRENCH FRIES OR PATACONES
YOUR CHOICE OF JERK, HONEY GARLIC, BBQ, PINEAPPLE GINGER, JAMAICAN THAI SAUCE
CORVINA, MIXED, OCTOPUS, SHRIMP, OR PRAWNS
TOPPED WITH PURPLE ONIONS, CUCUMBER, AND SWEET RED PEPPERS
SERVED WITH TURKEY BACON BACON, AVACADOS AND JERK OR BBQ SAUCE
BLUE CHEESE, AVACADOS, MANGO SAUCE, CALLALOO, TOMATO AND CUCUMBER
LETTUCE, TOMATOES, GRILLED PURPLE ONIONS, BBQ OR JERK SAUCE
SERVED WITH LETTUCE AND TOMATOES, PURPLE ONIONS, ROMELAUDE SAUCE
MOTZARRELLA CHEESE, BACON, BBQ SAUCE
PRAWNS, CALAMAR, SQUID, CLAMS AND MUSSELS
PRAWNS, CALAMAR, SQUID, CLAMS AND MUSSELS
MIXED SEAFOOD SOUP COOKED WITH COCONUT MILK AND RICE.
LETTUCE, GREEN AND PURPLE CABBAGE, CARROTS, TOMATO, CUCUMBER, SPINACH
LETTUCE, GREEN AND PURPLE CABBAGE, CARROTS, TOMATO, CUCUMBER, SPINACH
COOKED IN COCONUT MILK, GARLIC OR CURRY SAUCE (HOT)
CARROTS AND PURPLE ONIONS
SERVED WITH APPLES, WALNUTS AND RAISIN
SERVED WITH OLIVE ROASTED SAUCE
SEVED ON A BED OF GARLIC SAUCE WITH POTATO
SERVED ON A BED OF JERK SAUCE
SERVED IN IN COCONUT OR GARLIC SAUCE
PRAWNS, CLAMS, SQUID, CALAMAR, OCTOPUS
PRAWNS, CLAMS, OCTOPUS, CALAMAR, MUSSELS, CRAB CLAWS OR BABY LOBSTER
WITH CHOICE OF: COCONUT SAUCE, GARLIC, ESCABECHE, CURRY SAUCE, BROWN STEW SAUCE
The butterfly cut, also known as a book cut, is a technique that involves cutting a fish open along its spine so that it resembles a butterfly with its wings spread.
WITH GREEN BANANAS, DUMPLINGS, WHITE YAMS, CABBAGE
PRAWNS, CLAMS, SQUID, CALAMARI, OCTOPUS
Rundown or Rondón is a Jamaican Patois anglicism of the words "run down", which describes the "runny" or "liquefied" nature of the sauce. The name could also originate from the manner in which the fish is thoroughly cooked until it falls apart, or "runs down".
BASS, SALMON, GROUPER / GRILLED OR FRIED
PRAWNS, CLAMS, OCTOPUS, CALAMARI, MUSSELS
OPTION WITH CALLALOO
Vanilla lce Cream, Chocolate, Liqueur, Coffee Liqueur, Brandy, Whipped Cream,
Chocolate Pieces
Espresso, Chocolate Syrup ,Caramel Sauce, Vanilla Ice Cream, Kahlúa, Whipped Cream,
Garnished Chocolate-Covered Espresso Beans
Brandy, Cacao Liqueur, Cinnamon, Vanilla Ice Cream
Nutella, Bailey's, Vanilla Ice Cream
Stoli Raspberry Vodka, Creamy Peanut Butter, Chambord Liqueur, Vanilla Ice Cream
Patron Tequila XO, Coffee, Nutmeg, Coffee Ice Cream
Captain Morgan Rum, Coconut Rum Icing Glass, Vanilla Ice Cream, Whipped Cream
Caramel Toffee Liqueur, Bourbon, Vanilla Ice Cream
Pina Colada Mix, Malibu, Melon Liqueur, Vanilla Ice Cream
Sambuca, Coffee Liqueur, Vanilla Ice Cream
Kahlúa, Bailey's, Coffee Liqueur, Vanilla Ice Cream
Strawberry, Banana, Banana Liqueur, Rum, Vanilla Ice Cream
Cream Cheese, Amaretto, Vanilla Ice Cream
Kahlúa , Coffee Liqueur, Oreo Cookies, Vanilla Ice Cream
Fresh Strawberries, Strawberry Vodka, Strawberry Liqueur, Strawberry Ice Cream, Whip-Cream
Coconut Milk, Coconut Rum, Vanilla Ice Cream
Oreo Cookies, Chocolate Syrup, Chocolate and Vanilla
Ice Cream
Coffee, Kahlúa, Bailey's, Vanilla Ice Cream
COCONUT, PASSION FRUIT, MANGO, STRAWBERRY, GINGER
MANGO, STRAWBERRY, PASSION FRUIT, GUAVA
PINEAPPLE, MELON, WATERMELON, STRAWBERRY, PAPAYA, MARACUYA , MANGO, AMAPOLA
(SERVED IN THE ORIGINAL SHELL)
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